Lemon Curd
Zesty citrus fruits add extra bright and tangy flavor to any sweet treat.Try our best lemon curd recipe as part of any of your favorite citrus desserts (think: lemon bars or thumbprint cookies) or simply spread on a warm biscuit!
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Orange Curd:
Prepare as above, except decrease sugar to 3/4 cup, substitute orange peel for the lemon peel and 3/4 cup orange juice for the lemon juice and water. Makes about 1-1/2 cups (twelve 2-tablespoon servings).
Nutrition Facts
Per Serving:
128 calories; fat 8g; cholesterol 96mg; saturated fat 4g; carbohydrates 14g; mono fat 2g; sugars 12g; protein 1g; vitamin a 340.1IU; vitamin c 3mg; riboflavin 0.1mg; folate 12.1mcg; vitamin b12 0.2mcg; sodium 65mg; potassium 16mg; calcium 10.1mg; iron 0.2mg.