Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
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  • 1 star values: 0
  • 4 Ratings

These frozen, fruited juice pops can be made a week or two before the party. Use leftover ripe fruit in the recipe.

Source: Better Homes and Gardens


Recipe Summary

3 hrs
3 hrs


Ingredient Checklist


Instructions Checklist
  • For each pop, cover the mold or cup with foil. Using a sharp knife, cut a slit in the center of foil. Remove foil. Spear a strawberry on pop stick; place it in the cup. Fill mold or cup one-third full with one of the juice drink blends. Place foil over mold or cup again, putting stick through the knife slit. Place molds or cups in a baking pan. Freeze until almost firm (about 3 hours).

  • Carefully remove foil; add a second juice drink blend to fill mold or cup two-thirds full. Replace foil. Freeze until almost firm. (about 3 hours). Repeat to fill mold or cup with a third juice drink blend. Freeze until firm.

  • To serve, remove foil and mold or cup from frozen mixture. Makes 1 popsicle.