In a small saucepan combine whipping cream and dried lavender. Bring to just a simmer. Remove from heat. Strain mixture and discard lavender. Cover and chill whipped cream mixture at least 2 hours or until completely chilled.
In a chilled metal mixing bowl beat whipping cream and sugar with an electric mixer on medium speed, beating just until soft peaks form. Use at once or cover and chill up to 2 hours. Serve with fresh berries. Makes 16 (2 tablespoon) servings.