This lowfat fruit cobbler dessert is low in sodium -- a good choice for heart-healthy diets.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 400 degrees F. In a large mixing bowl stir together the flour, the 2 tablespoons sugar, baking powder, cinnamon, and cloves. Cut in butter until the mixture resembles coarse crumbs; set aside.

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  • In a large saucepan combine the 3/4 cup sugar and cornstarch (if using frozen peaches add 2 extra teaspoons cornstarch). Add peaches and water. Cook and stir until thickened and bubbly. Add sliced kiwifruit. Heat through. Remove from heat.

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  • In a small bowl beat egg and milk. Add to flour mixture, stirring just enough to moisten. Transfer hot fruit filling to an ungreased 2-quart square baking dish. Spoon topping over the filling in mounds. Bake, uncovered, for 20 minutes or until a toothpick inserted in topping comes out clean. Makes 8 servings.

Nutrition Facts

291 calories; 7 g total fat; 4 g saturated fat; 43 mg cholesterol; 118 mg sodium. 53 g carbohydrates; 1 g fiber; 4 g protein; 103 RE vitamin a; 98 mg vitamin c; 81 mg calcium; 2 mg iron;

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