Jewish Fruit Kugel

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F

Jewish Fruit Kugel

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Directions

  1. Cook noodles according to package directions; drain well. In a large mixing bowl combine eggs, sugar, cooking oil, and cinnamon; beat well. Stir in apples, apricots, and raisins. Toss fruit mixture with drained noodles.
  2. Transfer to a greased 1-quart casserole. Cover and bake, stirring once, in a 350 degree F oven for 30 minutes or until a knife inserted near center comes out clean. Serve hot. Makes 6 servings.
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Nutrition Facts (Jewish Fruit Kugel)

  • Per serving:
  • 212 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 101 mg chol. ,
  • 31 mg sodium ,
  • 33 g carb. ,
  • 5 g pro.
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