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Jam Roly-Polys

Ingredients

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Directions

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  • Preheat oven to 375 degree F. In a medium bowl stir together the flour, baking powder, and salt. Cut in the shortening until mixture resembles coarse crumbs. make a well in the center. Add milk all at once. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface. Quickly knead dough 10 to 12 strokes or until nearly smooth.

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  • Roll dough to a 12x8-inch rectangle. Spread apricot or peach preserves lengthwise over half of the dough, leaving a 1/2-inch border around the edges. Spread raspberry or strawberry jam lengthwise over remaining half of dough, leaving a 1/2-inch border around edges. Roll the two long sides, scroll fashion, to meet in the center. Where the rolls come together, brush with water and lightly squeeze together.

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  • Line a baking sheet with foil; grease the foil. Transfer the roll to the baking sheet. Bake for 20 minutes or until golden. Cool for 10 minutes on the baking sheet. Cut roll into 1-inch-thick slices. Place two warm slices in each shallow bowl and pass Lemon-Sour Cream Sauce. Makes 5 servings.

Nutrition Facts (Jam Roly-Polys)

374 calories; 13 g total fat; 5 g saturated fat; 39 mg cholesterol; 288 mg sodium. 63 g carbohydrates; 5 g fiber; 4 g protein; 146 IU vitamin a; 2 mg vitamin c; 121 mg calcium; 1 mg iron;

Lemon-Sour Cream Sauce

Ingredients

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Directions

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  • In a small saucepan combine lemon curd and dairy sour cream. Heat over low heat just until warm (do not boil).

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