Jam Roly-Polys

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  • Makes: 5 servings
  • Prep: 25 mins
  • Cool: 10 mins
  • Bake: 20 mins 375°F

Jam Roly-Polys

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Directions

  1. Preheat oven to 375 degree F. In a medium bowl stir together the flour, baking powder, and salt. Cut in the shortening until mixture resembles coarse crumbs. make a well in the center. Add milk all at once. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface. Quickly knead dough 10 to 12 strokes or until nearly smooth.
  2. Roll dough to a 12x8-inch rectangle. Spread apricot or peach preserves lengthwise over half of the dough, leaving a 1/2-inch border around the edges. Spread raspberry or strawberry jam lengthwise over remaining half of dough, leaving a 1/2-inch border around edges. Roll the two long sides, scroll fashion, to meet in the center. Where the rolls come together, brush with water and lightly squeeze together.
  3. Line a baking sheet with foil; grease the foil. Transfer the roll to the baking sheet. Bake for 20 minutes or until golden. Cool for 10 minutes on the baking sheet. Cut roll into 1-inch-thick slices. Place two warm slices in each shallow bowl and pass Lemon-Sour Cream Sauce. Makes 5 servings.

Lemon-Sour Cream Sauce

Directions

  1. In a small saucepan combine lemon curd and dairy sour cream. Heat over low heat just until warm (do not boil).
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Nutrition Facts (Jam Roly-Polys)

  • Per serving:
  • 374 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 39 mg chol. ,
  • 288 mg sodium ,
  • 63 g carb. ,
  • 5 g fiber ,
  • 4 g pro.

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