• 9 Ratings

Our quick and easy Hot Fudge Sauce recipe will send you to chocolate heaven. Once you master the basic hot fudge, try our variations for hazelnut-mocha and peanut butter-fudge sauce.

Source: Better Homes and Gardens


Recipe Summary

15 mins
1-1/2 cups sauce


Ingredient Checklist


Instructions Checklist
  • In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups sauce.


Peanut Butter-Fudge Sauce:

Prepare as above, except after gently boiling for 8 minutes, stir in 1/4 cup peanut butter. Makes 1-3/4 cups sauce.

Hazelnut-Mocha Sauce:

Prepare as directed, except stir in 1/4 cup chocolate hazelnut spread with the semisweet pieces and butter. After removing sauce from heat, stir in 2 tablespoons coffee-flavored liqueur or strong coffee. Makes 2 cups.

Nutrition Facts

146 calories; total fat 8g; saturated fat 5g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 14mg; sodium 54mg; potassium 37mg; carbohydrates 15g; fiber 2g; sugar 10g; protein 1g; vitamin a 0RE; vitamin a 194IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 30mg; iron 0mg.


9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0