• 9 Ratings

Our quick and easy Hot Fudge Sauce recipe will send you to chocolate heaven. Once you master the basic hot fudge, try our variations for hazelnut-mocha and peanut butter-fudge sauce.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups sauce.

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Peanut Butter-Fudge Sauce:

Prepare as above, except after gently boiling for 8 minutes, stir in 1/4 cup peanut butter. Makes 1-3/4 cups sauce.

Hazelnut-Mocha Sauce:

Prepare as directed, except stir in 1/4 cup chocolate hazelnut spread with the semisweet pieces and butter. After removing sauce from heat, stir in 2 tablespoons coffee-flavored liqueur or strong coffee. Makes 2 cups.

Nutrition Facts

146 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 14 mg cholesterol; 54 mg sodium. 37 mg potassium; 15 g carbohydrates; 2 g fiber; 10 g sugar; 1 g protein; 0 RE vitamin a; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;

Reviews

9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0