Hot Fudge Sauce
Our quick and easy Hot Fudge Sauce recipe will send you to chocolate heaven. Once you master the basic hot fudge, try our variations for hazelnut-mocha and peanut butter-fudge sauce.
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Hot Fudge Sauce
Directions
- In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups sauce.
From the Test Kitchen
Peanut Butter-Fudge Sauce:
Prepare as above, except after gently boiling for 8 minutes, stir in 1/4 cup peanut butter. Makes 1-3/4 cups sauce.
Hazelnut-Mocha Sauce:
Prepare as directed, except stir in 1/4 cup chocolate hazelnut spread with the semisweet pieces and butter. After removing sauce from heat, stir in 2 tablespoons coffee-flavored liqueur or strong coffee. Makes 2 cups.
Nutrition Facts (Hot Fudge Sauce)
- Per serving:
- 146 kcal ,
- 8 g fat
- (5 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 14 mg chol. ,
- 54 mg sodium ,
- 15 g carb. ,
- 2 g fiber ,
- 10 g sugar ,
- 1 g pro.