Hot Fudge Sauce
Our quick and easy Hot Fudge Sauce recipe will send you to chocolate heaven. Once you master the basic hot fudge, try our variations for hazelnut-mocha and peanut butter-fudge sauce.
Source: Better Homes and Gardens
Ingredients
Directions
Peanut Butter-Fudge Sauce:
Prepare as above, except after gently boiling for 8 minutes, stir in 1/4 cup peanut butter. Makes 1-3/4 cups sauce.
Hazelnut-Mocha Sauce:
Prepare as directed, except stir in 1/4 cup chocolate hazelnut spread with the semisweet pieces and butter. After removing sauce from heat, stir in 2 tablespoons coffee-flavored liqueur or strong coffee. Makes 2 cups.
Nutrition Facts
Per Serving:
146 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 14 mg cholesterol; 54 mg sodium. 37 mg potassium; 15 g carbohydrates; 2 g fiber; 10 g sugar; 1 g protein; 0 RE vitamin a; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;