Pretty as a picture, this fresh-tasting dessert features a cookie crust, fresh fruits, and a honey glaze.
Preheat oven to 375 degrees F. For crust, in a medium mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in powdered sugar. Gradually add flour, beating until well mixed. Pat dough evenly into a greased 11- or 12-inch pizza pan. Bake for 15 to 18 minutes or until golden brown. Cool in pan on a wire rack.
For glaze, in a small saucepan stir together honey and cornstarch. Stir in juice and jelly. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Cool 5 minutes (do not stir).
Spread half of the glaze onto the cooled crust. Arrange fruit over the crust. Spoon remaining glaze over fruit. Chill at least 30 minutes before serving. Makes 12 servings.
Cover and chill the prepared pizza up to 6 hours before serving.