Honey Fruit Cup

Turn this healthy fruit dessert into a salad by serving it on a lettuce leaf.

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  • Makes: 6 servings
  • Prep: 10 mins

Honey Fruit Cup

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Directions

  1. Thaw frozen blueberries and drain, if using. Chill thawed blueberries until serving time.
  2. In a small bowl stir together apricot nectar, honey, and vanilla.
  3. In a large bowl combine apricots, apple, grapes, and fresh blueberries, if using. Pour honey mixture over fruit; toss gently to coat. Serve immediately or cover and chill up to 4 hours. Just before serving, stir in thawed frozen blueberries, if using. Makes 6 servings.
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Nutrition Facts (Honey Fruit Cup)

  • Per serving:
  • 88 kcal ,
  • 4 mg sodium ,
  • 22 g carb. ,
  • 1 g pro.
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