Honey Fruit Compote

This versatile holiday dessert goes great with other favorites such as shortbread, pound cake, seasonal breads, and ice cream.

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  • Makes: 32 servings
  • Serving Size: 2 tablespoons
  • Makes: two 1-quart jars (32 servings)
  • Prep: 30 mins
  • Chill: up to 2 weeks

Honey Fruit Compote

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Directions

  1. In a large skillet combine water, sugar, and stick cinnamon. Bring to boiling, stirring to dissolve sugar. Add apples; return to boiling. Cook, uncovered, 3 minutes. Add the pears and cook 4 to 5 minutes more or until pears are just tender. Drain, reserving liquid and stick cinnamon.
  2. In two, clean 2-quart jars divide apples, pears, apricots, and cherries or cranberries. Combine reserved liquid, brandy, honey, and lemon peel; pour over fruit in jars. Add one reserved stick cinnamon to each jar. Cover and chill in the refrigerator up to 2 weeks, turning jar occasionally. Makes two 1-quart jars (32 servings).
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Nutrition Facts (Honey Fruit Compote)

  • Per serving:
  • 787 kcal ,
  • 2 mg sodium ,
  • 18 g carb. ,
  • 2 g fiber
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