Ice cream and cherries are layered between heart-shaped tortillas for this Valentine's Day dessert.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Cut each tortilla into 6 wedges. Fold each wedge in half lengthwise; trim top edge with scissors to form a heart shape.

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  • Open hearts and place them close together on an ungreased baking sheet. Coat hearts lightly with cooking spray; sprinkle with a mixture of sugar and cocoa powder. Bake for 8 to 10 minutes or until lightly browned. Cool on a wire rack.

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  • For cherry sauce, combine drained cherries and spreadable fruit in a small saucepan or in a microwave-safe bowl. Heat through over low heat or in a microwave oven on 100 percent power (high) for about 1 minute.

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  • To serve, place one tortilla heart on each of 4 dessert plates. Spoon some cherry sauce on top. Top with several small scoops of ice cream, then with another tortilla heart, and a dollop of whipped cream. Cover with a third heart. Pass remaining sauce. Makes 4 servings.

Nutrition Facts

716 calories; total fat 37g; saturated fat 20g; cholesterol 158mg; sodium 171mg; carbohydrates 95g; fiber 3g; protein 5g; vitamin a 381RE; vitamin c 4mg; calcium 141mg; iron 2mg.

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