Hazelnut Poached Pears and Strawberries

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  • Makes: 8 servings
  • Prep: 30 mins
  • Cool: 2 hrs

Hazelnut Poached Pears and Strawberries

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Directions

  1. In a medium saucepan combine corn syrup, hazelnut liqueur, cinnamon, and nutmeg. Bring mixture to boiling. Add pears; cook, covered, about 5 minutes or just until pears are tender. Use a slotted spoon to transfer pears to a large bowl. Boil mixture in saucepan, uncovered, for 5 to 7 minutes or until syrup-like (about 1 cup); pour over pears. Cover and cool about 2 hours or until room temperature.
  2. To serve, stir strawberries into pear mixture. Divide evenly among 8 serving bowls. Top with ice cream and hazelnuts. Makes 8 servings.
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Nutrition Facts (Hazelnut Poached Pears and Strawberries)

  • Per serving:
  • 396 kcal ,
  • 14 g fat
  • (5 g sat. fat ,
  • 25 mg chol. ,
  • 98 mg sodium ,
  • 66 g carb. ,
  • 4 g fiber ,
  • 4 g pro.

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