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Ingredients

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Directions

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  • In a medium saucepan combine corn syrup, hazelnut liqueur, cinnamon, and nutmeg. Bring mixture to boiling. Add pears; cook, covered, about 5 minutes or just until pears are tender. Use a slotted spoon to transfer pears to a large bowl. Boil mixture in saucepan, uncovered, for 5 to 7 minutes or until syrup-like (about 1 cup); pour over pears. Cover and cool about 2 hours or until room temperature.

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Instructions Checklist
  • To serve, stir strawberries into pear mixture. Divide evenly among 8 serving bowls. Top with ice cream and hazelnuts. Makes 8 servings.

Nutrition Facts

396 calories; 14 g total fat; 5 g saturated fat; 25 mg cholesterol; 98 mg sodium. 66 g carbohydrates; 4 g fiber; 4 g protein; 437 IU vitamin a; 33 mg vitamin c; 101 mg calcium; 1 mg iron;

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