Hazelnut Mousse

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  • Makes: 10 servings
  • Start to Finish: 25 mins

Hazelnut Mousse

Reviews (0)

1.5 by 2 people

Rate This!

Directions

  1. In mixing bowl beat egg whites until soft peaks form (tips curl over when beaters are lifted). In small saucepan combine water and sugar; cook and stir over medium heat until sugar is dissolved and mixture comes to a boil. Clip a candy thermometer to side of pan. Cook at a steady boil over medium heat until mixture reaches 240 degrees F (about 5 minutes).
  2. Beat egg whites on high speed, slowly pouring in the hot sugar mixture (pour against side of bowl, not the beaters). When all of sugar mixture is added, continue beating 5 minutes more to cool mixture.
  3. In a large bowl whisk together whipping cream and mascarpone; whisk in the liqueur and 1/3 cup of the hazelnuts. Whisk in cooled egg whites. Sprinkle with remaining hazelnuts. Serve with Pumpkin Pie. Makes 10 servings.
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Nutrition Facts (Hazelnut Mousse)

  • Per serving:
  • 111 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 26 mg chol. ,
  • 13 mg sodium ,
  • 6 g carb. ,
  • 4 g sugar ,
  • 3 g pro.
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