• 23 Ratings

You can make these spice bars ahead and keep them refrigerated until party time.

Source: Better Homes and Gardens

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Recipe Summary

prep:
40 mins
bake:
20 mins to 25 mins at 350°
Servings:
24
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Harvest-Time Pumpkin Bars

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. In a medium mixing bowl, stir together flour, baking powder, cinnamon, baking soda, and salt; set aside. In a large mixing bowl, beat together sugar, pumpkin, eggs, and oil with an electric mixer on medium speed. Beat in the flour mixture until well mixed. If desired, stir in pecans.

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Instructions Checklist
  • Spread batter in an ungreased 15x10x1-inch baking pan. Bake for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Prepare Cream Cheese Frosting; spread over top Cut into bars. Top with desired toppings. Store in the refrigerator. Makes 24 bars.

Nutrition Facts (Harvest-Time Pumpkin Bars)

315 calories; total fat 17g; saturated fat 6g; cholesterol 54mg; sodium 184mg; carbohydrates 40g; fiber 1g; protein 3g.

Cream Cheese Frosting

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Allow cream cheese and butter to stand at room temperature for 30 minutes. In a large mixing bowl beat cream cheese, butter, and vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar to reach spreading consistency.

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Reviews

23 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
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