• 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
50 mins at 350°
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F.

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  • For filling, combine eggs, evaporated milk, and pumpkin in a medium mixing bowl. Add 3/4 cup granulated sugar, dark brown sugar, 1 tablespoon flour, cinnamon, 1/4 teaspoon salt, ginger, cloves, and nutmeg. With rotary beater or wire whisk, beat lightly just until combined; set aside.

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  • For crust, pour butter into a 3-quart rectangular baking dish, tilting dish to spread butter evenly. Combine 1 cup flour, 1 cup granulated sugar, baking powder, 1 cup milk, vanilla, and 1/4 teaspoon salt in a small mixing bowl. Pour mixture over melted butter to make crust. Spoon or slowly pour pumpkin mixture evenly over crust. Bake in preheated oven for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Serve warm. If desired, garnish with pecan halves. Makes 8 to 10 servings.

Nutrition Facts

475 calories; total fat 17g; saturated fat 10g; cholesterol 98mg; sodium 345mg; carbohydrates 77g; fiber 2g; protein 7g; vitamin a 278RE; calcium 252mg; iron 2mg.

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0