Grilled Plum Dessert Topping for Flatbread

Sweet, tender plums are great for grilling. They stand up regally to the heat of the grill.

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  • Makes: 8 appetizer servings
  • Start to Finish: 20 mins

Grilled Plum Dessert Topping for Flatbread

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. For a charcoal grill, place plums, cut sides down, on the rack of an uncovered grill directly over medium-hot coals. Grill for 5 to 8 minutes or until plums are tender and lightly browned. (For a gas grill, preheat grill. Reduce heat to medium-high. Place plums on grill rack over heat. Cover and grill as above.) When cool enough to handle, slice plums.
  2. In a small bowl, combine mascarpone cheese and the 1 tablespoon honey.
  3. Spread mascarpone mixture over browned side of a flatbread. Add plums and sprinkle with almonds and ginger before returning flatbread to the grill. If desired, drizzle with additional honey before serving. Cut into wedges. Makes 6 appetizer servings.
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Nutrition Facts (Grilled Plum Dessert Topping for Flatbread)

  • Per serving:
  • 158 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 12 mg chol. ,
  • 104 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 7 g sugar ,
  • 3 g pro.
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