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Sweet, tender plums are great for grilling. They stand up regally to the heat of the grill.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For a charcoal grill, place plums, cut sides down, on the rack of an uncovered grill directly over medium-hot coals. Grill for 5 to 8 minutes or until plums are tender and lightly browned. (For a gas grill, preheat grill. Reduce heat to medium-high. Place plums on grill rack over heat. Cover and grill as above.) When cool enough to handle, slice plums.

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  • In a small bowl, combine mascarpone cheese and the 1 tablespoon honey.

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  • Spread mascarpone mixture over browned side of a flatbread. Add plums and sprinkle with almonds and ginger before returning flatbread to the grill. If desired, drizzle with additional honey before serving. Cut into wedges. Makes 6 appetizer servings.

Nutrition Facts

158 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 12 mg cholesterol; 104 mg sodium. 22 g carbohydrates; 1 g fiber; 7 g sugar; 3 g protein;

Reviews

1 Ratings
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