• 2 Ratings

This low calorie, low fat fruit dessert recipe is topped with fiber-rich whole grain oats.

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Ingredients

Directions

  • Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.

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  • Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.

  • Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. Makes 8 servings.

Nutrition Facts

146 calories; 3 g total fat; 1 g saturated fat; 0 mg cholesterol; 37 mg sodium. 29 g carbohydrates; 2 g fiber; 2 g protein; 8 mg vitamin c;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0