• 3 Ratings

These curried pineapple slices add a tropical touch to your backyard barbecue.

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Ingredients

Directions

  • Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together margarine or butter, brown sugar, and curry powder.

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  • Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once and brushing once or twice with margarine mixture. To serve, cut slices in half. Serve warm topped with yogurt and coconut. Makes 6 servings.

Nutrition Facts

53 calories; 3 g total fat; 1 g saturated fat; 2 mg cholesterol; 40 mg sodium. 5 g carbohydrates; 0 g fiber; 1 g protein; 21 RE vitamin a; 1 mg vitamin c; 30 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0