• 3 Ratings

These curried pineapple slices add a tropical touch to your backyard barbecue.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
grill:
6 mins to 8 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together margarine or butter, brown sugar, and curry powder.

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Instructions Checklist
  • Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once and brushing once or twice with margarine mixture. To serve, cut slices in half. Serve warm topped with yogurt and coconut. Makes 6 servings.

Nutrition Facts

53 calories; total fat 3g; saturated fat 1g; cholesterol 2mg; sodium 40mg; carbohydrates 5g; fiber 0g; protein 1g; vitamin a 21RE; vitamin c 1mg; calcium 30mg; iron 0mg.
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Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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