Grilled Chocolate-Raspberry Burritos

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  • Makes: 4 servings
  • Prep: 12 mins
  • Grill: 8 mins

Grilled Chocolate-Raspberry Burritos

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Stack the tortillas and wrap in a piece of foil; grill over medium-low heat about 5 minutes or until warm and pliable, turning packet once. [Or, wrap the tortilla stack in microwave-safe paper towels instead of foil; microwave on 100 percent power (high) for 20 to 40 seconds or until tortillas are warm and pliable.]
  2. Sprinkle 1/4 cup each of the chocolate pieces and the raspberries in the center of each tortilla; fold in sides and roll up. Brush burritos with half of the melted butter. Grill burritos on the rack of an uncovered grill directly over medium-low heat about 3 minutes or until the tortillas begin to show grill marks and the chocolate is melted, turning once. Transfer to a serving platter. Brush tortillas with remaining melted butter. In a small bowl combine the sugar and cinnamon; sprinkle over the burritos. Serve immediately. Makes 4 servings.
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Nutrition Facts (Grilled Chocolate-Raspberry Burritos)

  • Per serving:
  • 361 kcal ,
  • 20 g fat
  • (4 g sat. fat ,
  • 15 mg chol. ,
  • 179 mg sodium ,
  • 49 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
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