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Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Stack the tortillas and wrap in a piece of foil; grill over medium-low heat about 5 minutes or until warm and pliable, turning packet once. [Or, wrap the tortilla stack in microwave-safe paper towels instead of foil; microwave on 100 percent power (high) for 20 to 40 seconds or until tortillas are warm and pliable.]

Instructions Checklist
  • Sprinkle 1/4 cup each of the chocolate pieces and the raspberries in the center of each tortilla; fold in sides and roll up. Brush burritos with half of the melted butter. Grill burritos on the rack of an uncovered grill directly over medium-low heat about 3 minutes or until the tortillas begin to show grill marks and the chocolate is melted, turning once. Transfer to a serving platter. Brush tortillas with remaining melted butter. In a small bowl combine the sugar and cinnamon; sprinkle over the burritos. Serve immediately. Makes 4 servings.

Nutrition Facts

361 calories; 20 g total fat; 4 g saturated fat; 15 mg cholesterol; 179 mg sodium. 49 g carbohydrates; 2 g fiber; 4 g protein; 62 RE vitamin a; 7 mg vitamin c; 40 mg calcium; 3 mg iron;


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