Graham Cracker Crust

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4.0 by 4 people

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  • Makes: 8 servings
  • Prep: 10 mins
  • Chill: 1 hr

Graham Cracker Crust

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. Melt butter; stir in sugar. Add crushed crackers; toss to mix well. Spread evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Chill about 1 hour or until firm. (Or, bake in a 375 degree F oven for 4 to 5 minutes or until edge is lightly browned. Cool on a wire rack before filling.)

From the Test Kitchen

Chocolate Wafer Crust:

Prepare as above, except omit sugar and substitute 1-1/2 cups finely crushed chocolate wafers (about 25) for the crushed graham crackers. Do not bake.

Gingersnap Crust:

Prepare as above, except omit the sugar and substitute 1-1/4 cups finely crushed gingersnaps (20 to 22) for the crushed graham crackers.

Vanilla Wafer Crust:

Prepare as above, except omit sugar and substitute 1-1/2 cups finely crushed vanilla wafers (about 44 wafers) for the crushed graham crackers.

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Nutrition Facts (Graham Cracker Crust)

  • Per serving:
  • 154 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 22 mg chol. ,
  • 154 mg sodium ,
  • 17 g carb. ,
  • 6 g sugar ,
  • 1 g pro.

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