Recipes and Cooking Gorgonzola-and-Walnut-Stuffed Apples 5.0 (2) Add your rating & review Juicy, stuffed, grilled apples ooze with melted cheese for a sweet side dish or tasty dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Grill Time: 30 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 medium cooking apples, such as Granny Smith or Jonathan ¼ cup crumbled Gorgonzola, Stilton, or Roquefort cheese ¼ cup chopped walnuts 2 tablespoon butter or margarine, melted 4 teaspoon honey Honey Directions Core apples almost to the bottom, leaving approximately 1/2 inch. Remove 1 inch of peel from the top of each apple. In a small bowl stir together Gorgonzola, walnuts, and melted butter. Fill each cored apple three-fourths full. Drizzle 1 teaspoon honey into each. Add remaining filling to apples. Place apples in a disposable foil pan. For a charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat over center of grill. Place apples on rack in the center of the grill. Cover; grill for 30 to 40 minutes or until tender. (For a gas grill, preheat grill. Reduce heat to medium. Adjust grill for indirect grilling. Place apples on grill rack. Grill as above.) Drizzle each serving with additional honey; serve warm. Brie-and-Hazelnut-Stuffed Apples: Prepare as directed, except substitute 1/3 cup finely cubed brie for the Gorgonzola, 3 tablespoons chopped hazelnuts for the walnuts, 4 teaspoons fig or red currant preserves for the honey, and add 1 teaspoon snipped fresh tarragon to the cheese mixture. To serve, melt additional preserves and drizzle over apples.Nutrition Facts per serving of Brie-and-Hazelnut-Stuffed Apples: 224 cal., 13 g fat (5 g sat. fat), 28 mg chol., 25 g carbo., 4 g dietary fiber, 4 g pro.Daily Values: 7% vit. A, 10% vit. C, 4% calcium, 3% iron. Exchanges: 1 Fruit, 1/2 Other Carbo., 1/2 High-Fat Meat, 2 Fat Rate it Print Nutrition Facts (per serving) 226 Calories 14g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 226 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 22mg 7% Sodium 163mg 7% Total Carbohydrate 26g 9% Protein 3g Vitamin C 5.3mg 27% Calcium 60.6mg 5% Iron 0.4mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.