Ingredient Checklist


Instructions Checklist
  • Drain pear halves, reserving syrup. In a small saucepan combine the reserved pear syrup and instant coffee crystals. Bring to boiling. Reduce heat and simmer, uncovered, about 15 minutes or until slightly thickened and reduced to 1/4 cup. Pour syrup over pears; cover and refrigerate for several hours, turning pears once. To serve, using a slotted spoon, divide pear halves between two dessert dishes. Drizzle with some of the syrup. Top with vanilla yogurt. Makes 2 servings.


Nutrition Facts

199 calories; 0.7 g total fat; 0.3 g saturated fat; 0.1 g polyunsaturated fat; 0.2 g monounsaturated fat; 2 mg cholesterol; 34 mg sodium. 249 mg potassium; 48.8 g carbohydrates; 3.6 g fiber; 39 g sugar; 1.9 g protein; 0 RE vitamin a; 49 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;