Glazed Peaches with Candied Ginger

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 2 servings
  • Start to Finish: 25 mins

Glazed Peaches with Candied Ginger

Reviews (0)

Rate This!

Directions

  1. For the glaze, in a small skillet heat orange marmalade, butter or margarine, and orange liqueur or orange juice over medium heat just until marmalade and butter melt. Add fruit. Spoon glaze over fruit. Bring to boiling; reduce heat. Simmer, covered, for 5 to 7 minutes or until fruit is tender, gently stirring once. Divide the warm fruit between two dessert dishes. Sprinkle each serving with chopped candied or crystallized ginger. Serve immediately. Makes 2 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Glazed Peaches with Candied Ginger)

  • Per serving:
  • 219 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 16 mg chol. ,
  • 85 mg sodium ,
  • 40 g carb. ,
  • 2 g fiber ,
  • 11 g sugar ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close