Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line baking sheet with foil. Butter foil; set aside.

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  • In a heavy 8-inch skillet, combine almonds, sugar and butter. Cook over medium heat, carefully stirring constantly for about 9 minutes or until the sugar melts and turns a rich brown color (mixture may splatter).

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  • Remove from heat. Immediately stir in vanilla. Spread the nuts on prepared baking sheet. Cool completely.

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  • Break into clusters. Makes about 2-3/4 cups.

Tips

Prepare the glazed nuts. Store in a covered container at room temperature for up to 2 weeks.

Reviews (1)

6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 2 stars
12/16/2016
I've been making these almonds for about 30 years.  They always come out great