Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

When dessert time comes around, go back to the grill to cook this caramel apple sauce. For outdoor entertaining, scoop the ice cream into plastic cups.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly.

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  • Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.

Nutrition Facts

321 calories; fat 18g; cholesterol 83mg; saturated fat 11g; carbohydrates 39g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 35g; protein 3g; vitamin a 680.3IU; vitamin c 3.5mg; riboflavin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.3mcg; sodium 91mg; potassium 253mg; calcium 101mg; iron 0.5mg.
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