• 2 Ratings

When dessert time comes around, go back to the grill to cook this caramel apple sauce. For outdoor entertaining, scoop the ice cream into plastic cups.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly.

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Instructions Checklist
  • Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.

Nutrition Facts

321 calories; 18 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 83 mg cholesterol; 91 mg sodium. 253 mg potassium; 39 g carbohydrates; 2 g fiber; 35 g sugar; 3 g protein; 680 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0