Gingered Melon

Enjoy this cool, refreshing melon cup as a light desert or side dish on the hottest days of summer.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 2 hrs
  • Cool: 1 hr

Gingered Melon

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Directions

  1. For syrup, in a small saucepan combine water, sugar, lemon juice, and ginger. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat; stir in lemon peel. Cool to room temperature. Strain, if desired.
  2. Pour syrup over melon balls. Stir gently to coat. Cover and chill for 2 to 24 hours. To serve, spoon melon balls and syrup into 6 dessert dishes. Sprinkle with coconut. Makes 6 servings.
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Nutrition Facts (Gingered Melon)

  • Per serving:
  • 122 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 10 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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