Take a little help from the supermarket to make this gingerbread recipe in about 30 minutes. While the gingery dessert bakes, stir together and chill the sweet vanilla sauce recipe.

Source: Better Homes and Gardens
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Gingerbread with Vanilla Sauce

Ingredients

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Directions

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  • Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside. In a medium bowl stir together gingerbread mix and water until combined. Stir in 1 tablespoon of the crystallized ginger. Spread batter in the prepared baking pan.

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  • Bake in a 375 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on a wire rack.

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  • Serve warm, topped with Vanilla Sauce and the remaining crystallized ginger. Makes 12 servings.

Nutrition Facts (Gingerbread with Vanilla Sauce)

166 calories; 4 g total fat; 1 g saturated fat; 3 mg cholesterol; 236 mg sodium. 46 mg potassium; 29 g carbohydrates; 0 g fiber; 16 g sugar; 3 g protein; 0 RE vitamin a; 49 IU vitamin a; 0 mg vitamin c; 50 mg calcium; 2 mg iron;

Vanilla Sauce

Ingredients

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Directions

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  • In a small bowl stir together vanilla yogurt, light sour cream, and vanilla. Cover and chill until ready to serve. Makes 2/3 cup.

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