Gingerbread with Vanilla Sauce

Take a little help from the supermarket to make this gingerbread recipe in about 30 minutes. While the gingery dessert bakes, stir together and chill the sweet vanilla sauce recipe.

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  • Makes: 12 servings
  • Prep: 10 mins
  • Bake: 20 mins 375°F

Gingerbread with Vanilla Sauce

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Directions

  1. Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside. In a medium bowl stir together gingerbread mix and water until combined. Stir in 1 tablespoon of the crystallized ginger. Spread batter in the prepared baking pan.
  2. Bake in a 375 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on a wire rack.
  3. Serve warm, topped with Vanilla Sauce and the remaining crystallized ginger. Makes 12 servings.

Vanilla Sauce

Directions

  1. In a small bowl stir together vanilla yogurt, light sour cream, and vanilla. Cover and chill until ready to serve. Makes 2/3 cup.
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Nutrition Facts (Gingerbread with Vanilla Sauce)

  • Per serving:
  • 166 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 236 mg sodium ,
  • 29 g carb. ,
  • 0 g fiber ,
  • 16 g sugar ,
  • 3 g pro.

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