Gingerbread Cutouts
Looking for something to do on a rainy day? Bake up a batch of these cutouts using people and animal cookie cutters and let the kids decorate them.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Gingerbread Cutouts
Ingredients
Directions
Gingerbread People Cutouts:
Prepare as directed, except roll dough until 1/4 inch thick. Cut with 4-1/2 to 6-inch people-shape cookie cutters. Bake in a 375 degree F oven for 6 to 8 minutes or until edges are lightly browned. Decorate as desired. Makes about 18 cookies.
To Store:
Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze undecorated cookies for up to 3 months. Thaw cookies; if desired, decorate.
Nutrition Facts (Gingerbread Cutouts)
Per Serving:
151 calories; total fat 7g; saturated fat 2g; cholesterol 13mg; sodium 92mg; carbohydrates 21g; fiber 0g; sugar 9g; protein 2g; vitamin a 0RE; vitamin a 0IU; vitamin c 0mg; vitamin b12 0mcg.