• 3 Ratings

Kids love helping decorate for holidays. These marshmallow ghosts make a fun snack at a Halloween party.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For a tall white ghoul, use clean scissors to snip one end each from 2 large marshmallows. Press the cut ends together.

    Advertisement
Instructions Checklist
  • Roll the fondant to about 1/4 inch thick. Cut out a 4-1/2-inch-diameter fondant circle. Shape the fondant over the marshmallow stack. Add eyes and a mouth with decorating gel.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To color your ghouls, tint fondant with a small amount of food coloring. For the striped version, roll small ropes of different colors of the fondant. Press ropes together and roll out with a rolling pin. Finish as directed above.

Instructions Checklist
  • If desired, use small candies for features, attaching them with decorator frosting. For hair-raising fun, push fondant through a garlic press. Insert pieces of broken pretzel into the ghouls for arms. Makes 1 ghoul.

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2