Fuzzy Peach Ice

The peach mixture for this popular alcoholic dessert is frozen ahead of time so it's snap to prepare when friends drop by.

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  • Serving Size: 1/2 cup
  • Makes: Makes 1-1/2 quarts
  • Prep: 30 mins
  • Freeze: 8 hrs

Fuzzy Peach Ice

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Directions

  1. In a large saucepan combine sugar, peach nectar, and orange juice; cook and stir over low heat until sugar is completely dissolved. Cool completely. Stir in the 6 cups peaches, milk, and schnapps.
  2. Transfer mixture, 2 cups at a time, to a food processor bowl or blender container. Cover and process or blend until smooth. Transfer to a 13x9x2-inch baking pan. Cover and freeze for 4 to 6 hours until almost firm.
  3. Break frozen mixture into small chunks. Transfer to a chilled bowl; beat with an electric mixture until smooth but not melted. Stir in the 1 cup chopped peaches, if desired. Cover; freeze 4 hours more or until firm. Makes 1-1/2 quarts.
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Nutrition Facts (Fuzzy Peach Ice)

  • Per serving:
  • 144 kcal ,
  • 2 mg chol. ,
  • 11 mg sodium ,
  • 30 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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