The peach mixture for this popular alcoholic dessert is frozen ahead of time so it's snap to prepare when friends drop by.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan combine sugar, peach nectar, and orange juice; cook and stir over low heat until sugar is completely dissolved. Cool completely. Stir in the 6 cups peaches, milk, and schnapps.

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  • Transfer mixture, 2 cups at a time, to a food processor bowl or blender container. Cover and process or blend until smooth. Transfer to a 13x9x2-inch baking pan. Cover and freeze for 4 to 6 hours until almost firm.

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  • Break frozen mixture into small chunks. Transfer to a chilled bowl; beat with an electric mixture until smooth but not melted. Stir in the 1 cup chopped peaches, if desired. Cover; freeze 4 hours more or until firm. Makes 1-1/2 quarts.

Nutrition Facts

144 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 11 mg sodium. 224 mg potassium; 30 g carbohydrates; 1 g fiber; 1 g protein; 62 RE vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

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