The peach mixture for this popular alcoholic dessert is frozen ahead of time so it's snap to prepare when friends drop by.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
30 mins
freeze:
8 hrs
total:
8 hrs 30 mins
Yield:
Makes 1-1/2 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine sugar, peach nectar, and orange juice; cook and stir over low heat until sugar is completely dissolved. Cool completely. Stir in the 6 cups peaches, milk, and schnapps.

    Advertisement
  • Transfer mixture, 2 cups at a time, to a food processor bowl or blender container. Cover and process or blend until smooth. Transfer to a 13x9x2-inch baking pan. Cover and freeze for 4 to 6 hours until almost firm.

  • Break frozen mixture into small chunks. Transfer to a chilled bowl; beat with an electric mixture until smooth but not melted. Stir in the 1 cup chopped peaches, if desired. Cover; freeze 4 hours more or until firm. Makes 1-1/2 quarts.

Nutrition Facts

144 calories; cholesterol 2mg; carbohydrates 30g; insoluble fiber 1g; protein 1g; vitamin a 61.8RE; vitamin c 11.2mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 40.3mcg; vitamin b12 0.2mcg; sodium 11mg; potassium 224mg; calcium 20.2mg; iron 0.2mg.
Advertisement