Fruity Yogurt Ice

Combine berries, yogurt, and honey to make this low-calorie ice dessert.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Freeze: 9 hrs

Fruity Yogurt Ice

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Directions

  1. Place undrained raspberries, peaches, blueberries, or apricot halves in a blender container or food processor bowl. Cover and blend or process until smooth. If using raspberries, strain them to remove seeds.
  2. In a medium mixing bowl stir together blended fruit, yogurt, and honey. Pour into an 8x8x2-inch pan.
  3. Cover and freeze for 3 to 4 hours or until firm. Break frozen mixture into chunks with a wooden spoon and place in a chilled large mixer bowl.
  4. Beat with an electric mixer on medium speed until fluffy. Return to pan.
  5. Cover and freeze for 6 hours more or until firm.
  6. To serve, let mixture stand at room temperature for 5 minutes; then scoop into dessert dishes. Serves 8.

From the Test Kitchen

Store in freezer up to 1 month.

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Nutrition Facts (Fruity Yogurt Ice)

  • Per serving:
  • 111 kcal ,
  • 1 g fat
  • 3 mg chol. ,
  • 38 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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