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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pit, peel, and cut peaches into wedges. Divide fruit between two chilled dessert bowls.

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Instructions Checklist
  • In a small mixing bowl, beat together cream cheese and juice. Spoon over peaches. Top with chopped pistachios.

Nutrition Facts

229 calories; 14 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 32 mg cholesterol; 87 mg sodium. 458 mg potassium; 24 g carbohydrates; 4 g fiber; 3 g sugar; 5 g protein; 1312 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

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