Fruit Whip

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  • Makes: 2 servings
  • Start to Finish: 10 mins

Fruit Whip

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Directions

  1. Pit, peel, and cut peaches into wedges. Divide fruit between two chilled dessert bowls.
  2. In a small mixing bowl, beat together cream cheese and juice. Spoon over peaches. Top with chopped pistachios.
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Nutrition Facts (Fruit Whip)

  • Per serving:
  • 229 kcal ,
  • 14 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 32 mg chol. ,
  • 87 mg sodium ,
  • 24 g carb. ,
  • 4 g fiber ,
  • 3 g sugar ,
  • 5 g pro.

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