Fruit Tarts

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  • Makes: 6 servings
  • Serving Size: 1 tart
  • Start to Finish: 20 mins

Fruit Tarts

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Directions

  1. Mash or puree strawberries until sauce-like. In a medium bowl stir cream cheese until smooth; gradually blend in mashed berries. Stir in honey. Divide mixture among the tart shells. Top with fresh fruit.

From the Test Kitchen

Cream cheese filling can be made up to 4 hours ahead and stored, covered, in refrigerator.

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Nutrition Facts (Fruit Tarts)

  • Per serving:
  • 207 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 14 mg chol. ,
  • 189 mg sodium ,
  • 27 g carb. ,
  • 2 g fiber ,
  • 14 g sugar ,
  • 3 g pro.
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