Recipes and Cooking Fruit Kabobs 3.0 (5) Kabobs are a fun and easy way to serve fruit for parties. The low-cal dip makes it a welcome buffet table topper. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Chill Time: 30 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Ingredients ¾ cup cantaloupe chunks ¾ cup honeydew melon chunks ¾ cup small strawberries ¾ cup pineapple chunks 2 small bananas, peeled and cut into 1-inch slices 1 cup orange juice ¼ cup lime juice 1 8 ounce carton vanilla low-fat or fat-free yogurt 2 tablespoon frozen orange juice concentrate, thawed Ground nutmeg or ground cinnamon (optional) Directions On eight 6-inch or four 10-inch skewers alternately thread the cantaloupe, honeydew melon, strawberries, pineapple, and bananas. Place kabobs in a glass baking dish. Combine orange juice and lime juice; pour evenly over kabobs. Cover; chill kabobs for 30 to 60 minutes, turning occasionally. Meanwhile, for dip, in a small bowl stir together the yogurt and orange juice concentrate. Cover and chill until ready to serve. To serve, arrange the kabobs on a serving platter; discard juice mixture. If desired, sprinkle nutmeg or cinnamon over dip. Serve dip with kabobs. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 91 Calories 1g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 91 % Daily Value * Total Fat 1g 1% Cholesterol 2mg 1% Sodium 20mg 1% Total Carbohydrate 21g 8% Protein 2g Vitamin C 46.1mg 231% Calcium 40.4mg 3% Iron 0.4mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.