• 5 Ratings

Kabobs are a fun and easy way to serve fruit for parties. The low-cal dip makes it a welcome buffet table topper.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • On eight 6-inch or four 10-inch skewers alternately thread the cantaloupe, honeydew melon, strawberries, pineapple, and bananas. Place kabobs in a glass baking dish. Combine orange juice and lime juice; pour evenly over kabobs. Cover; chill kabobs for 30 to 60 minutes, turning occasionally.

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  • Meanwhile, for dip, in a small bowl stir together the yogurt and orange juice concentrate. Cover and chill until ready to serve.

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Instructions Checklist
  • To serve, arrange the kabobs on a serving platter; discard juice mixture. If desired, sprinkle nutmeg or cinnamon over dip. Serve dip with kabobs. Makes 8 servings.

Nutrition Facts

91 calories; 1 g total fat; 0 g saturated fat; 2 mg cholesterol; 20 mg sodium. 21 g carbohydrates; 1 g fiber; 2 g protein; 62 RE vitamin a; 46 mg vitamin c; 40 mg calcium; 0 mg iron;

Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1