Fruit Kabobs with Margarita Dip

Skewers of fresh fruit and cake served with a fluffy orange and tequila dip meet all the requirements of a summer dessert recipe. They're quick and easy to make and refreshingly delicious. For an alcohol-free dessert, use orange juice in place of the tequila.

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3.0 by 3 people

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  • Makes: 12 servings
  • Makes: 1-3/4 cups
  • Start to Finish: 20 mins

Fruit Kabobs with Margarita Dip

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
  2. Arrange small skewers of cake and fruit on a serving platter. Serve with dip. Makes 1-3/4 cups dip (enough for 12 servings.)
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Nutrition Facts (Fruit Kabobs with Margarita Dip)

  • Per serving:
  • 123 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 25 mg chol. ,
  • 105 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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