Fruit Kabobs with Ginger Dip
- For dip, in a small bowl stir together sour cream, coconut, honey, orange peel, and gingerroot. Cover and refrigerate at least 2 hours or until serving time.
- To prepare fruit kabobs, cut pear and/or apple, orange, and papaya into 1-inch pieces, leaving peel on apple and pear for color. Quarter kiwi fruit lengthwise. Thread all fruit on wooden picks or 32 short bamboo skewers. Serve with chilled dip. If desired, sprinkle dip with additional orange peel. Makes 16 servings.
From the Test Kitchen
Prepare fruit. Dip pear and apple pieces in mixture of 1 cup water and 2 tablespoons lemon juice. Thread fruit onto wooden picks or skewers; cover and chill up to 1 hour.
Nutrition Facts (Fruit Kabobs with Ginger Dip)
- Per serving:
- 47 kcal ,
- 10 mg sodium ,
- 10 g carb. ,
- 1 g fiber ,
- 1 g pro.