Fruit Kabobs with Ginger Dip
Source: Better Homes and Gardens
Prepare fruit. Dip pear and apple pieces in mixture of 1 cup water and 2 tablespoons lemon juice. Thread fruit onto wooden picks or skewers; cover and chill up to 1 hour.
47 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 10 mg sodium. 10 g carbohydrates; 1 g fiber; 1 g protein;