Source: Better Homes and Gardens
Rosy Fruit Compote:
Prepare Fruit Compote as directed above, except add 1 teaspoon red cinnamon candies to sauce mixture before cooking. Continue as directed.
459 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 5 mg sodium. 115 g carbohydrates; 9 g fiber; 4 g protein; 1166 IU vitamin a; 242 mg vitamin c; 111 mg calcium; 1 mg iron;