Fresh Fruit with Citrus Cream

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  • Makes: 2 servings
  • Start to Finish: 15 mins

Fresh Fruit with Citrus Cream

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Directions

  1. Toss together pear slices, banana slices, pineapple, and kiwi fruit. Spoon fruit into desert dishes. Drizzle with orange liqueur and orange juice.
  2. In a small bowl combine sour cream and lime peel. Divide fruit among 2 dessert dishes. Top fruit with sour cream mixture. Makes 2 servings.
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Nutrition Facts (Fresh Fruit with Citrus Cream)

  • Per serving:
  • 218 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 20 mg chol. ,
  • 42 mg sodium ,
  • 35 g carb. ,
  • 4 g fiber ,
  • 28 g sugar ,
  • 5 g pro.

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