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Ingredients

Directions

  • Toss together pear slices, banana slices, pineapple, and kiwi fruit. Spoon fruit into desert dishes. Drizzle with orange liqueur and orange juice.

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  • In a small bowl combine sour cream and lime peel. Divide fruit among 2 dessert dishes. Top fruit with sour cream mixture. Makes 2 servings.

Nutrition Facts

218 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 20 mg cholesterol; 42 mg sodium. 552 mg potassium; 35 g carbohydrates; 4 g fiber; 28 g sugar; 5 g protein; 0 RE vitamin a; 486 IU vitamin a; 53 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 1 mg iron;

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