Dried figs soaked in brandy and then heated make the perfect sauce for ice cream in this quick and easy dessert recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

Instructions Checklist
  • Snip dried figs; soak overnight in brandy. Gently heat in a small saucepan. If desired, sweeten with sugar or honey. Spoon over vanilla or caramel ice cream.

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