Fiesta Pineapple

Serve this pineapple dessert at a summer party or barbecue. It's light, delicious, and has artistic appeal.

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  • Makes: 4 servings
  • Prep: 25 mins

Fiesta Pineapple

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Directions

  1. Cut pineapple into quarters lengthwise through the crown, using a sharp knife. Remove core from each quarter. Then cut between shell and fruit, separating fruit from the shell in one piece. Leaving fruit in place, cut into 6 to 8 crosswise pieces. Push slices in alternate directions to give a zigzag pattern. Repeat with remaining pineapple quarters.
  2. Brush surface of pineapple slices with 1 tablespoon rum or orange-rum mixture. Top each serving with shipped topping and 3 kiwi fruit half-slices. In a small bowl combine peach preserves and 1 tablespoon rum or orange-rum mixture to make of drizzling consistency. Drizzle on each pineapple quarter. Makes 4 servings.
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Nutrition Facts (Fiesta Pineapple)

  • Per serving:
  • 179 kcal ,
  • 5 g fat
  • 16 mg sodium ,
  • 36 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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