Serve this pineapple dessert at a summer party or barbecue. It's light, delicious, and has artistic appeal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pineapple into quarters lengthwise through the crown, using a sharp knife. Remove core from each quarter. Then cut between shell and fruit, separating fruit from the shell in one piece. Leaving fruit in place, cut into 6 to 8 crosswise pieces. Push slices in alternate directions to give a zigzag pattern. Repeat with remaining pineapple quarters.

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Instructions Checklist
  • Brush surface of pineapple slices with 1 tablespoon rum or orange-rum mixture. Top each serving with shipped topping and 3 kiwi fruit half-slices. In a small bowl combine peach preserves and 1 tablespoon rum or orange-rum mixture to make of drizzling consistency. Drizzle on each pineapple quarter. Makes 4 servings.

Nutrition Facts

179 calories; 5 g total fat; 0 g saturated fat; 0 mg cholesterol; 16 mg sodium. 36 g carbohydrates; 2 g fiber; 1 g protein;

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