Favorite Fruit Clafouti

Yogurt replaces the traditional heavy cream in this winning version of a French classic.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cool: 30 mins
  • Bake: 30 mins to 35 mins 375°F

Favorite Fruit Clafouti

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Directions

  1. In a large bowl beat together egg whites, whole eggs, granulated sugar, honey, liqueur or rum extract and orange juice, vanilla, and salt with a wire whisk or an electric mixer on low speed until light and frothy. Stir in yogurt until mixture is smooth. Add flour; beat until combined and mixture is smooth.
  2. Grease a 10-inch quiche dish; arrange desired berries in bottom of dish. Pour batter over fruit. Bake in a 375 degree F oven for 30 to 35 minutes or until center appears set when shaken. Cool on a wire rack for 30 minutes. Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with fresh raspberries and edible flowers. Makes 8 servings.
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Nutrition Facts (Favorite Fruit Clafouti)

  • Per serving:
  • 196 kcal ,
  • 2 g fat
  • 54 mg chol. ,
  • 93 mg sodium ,
  • 36 g carb. ,
  • 2 g fiber ,
  • 8 g pro.
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