Recipes and Cooking Favorite Fruit Clafouti Yogurt replaces the traditional heavy cream in this winning version of a French classic. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 20 mins Cool Time: 30 mins Bake Time: 30 mins Total Time: 1 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 4 slightly beaten egg whites 2 slightly beaten eggs ⅓ cup granulated sugar 3 tablespoon honey 2 tablespoon fruit-flavored liqueur (orange or raspberry) or 1/2 teaspoon rum extract plus 2 tablespoons orange juice 1 teaspoon vanilla Dash salt 1 ½ cup plain nonfat yogurt 1 cup all-purpose flour 3 cup raspberries, blueberries, and/or sliced strawberries 2 teaspoon sifted powdered sugar Raspberries (optional) Edible flowers Directions In a large bowl beat together egg whites, whole eggs, granulated sugar, honey, liqueur or rum extract and orange juice, vanilla, and salt with a wire whisk or an electric mixer on low speed until light and frothy. Stir in yogurt until mixture is smooth. Add flour; beat until combined and mixture is smooth. Grease a 10-inch quiche dish; arrange desired berries in bottom of dish. Pour batter over fruit. Bake in a 375 degree F oven for 30 to 35 minutes or until center appears set when shaken. Cool on a wire rack for 30 minutes. Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with fresh raspberries and edible flowers. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 196 Calories 2g Fat 36g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 196 % Daily Value * Total Fat 2g 3% Cholesterol 54mg 18% Sodium 93mg 4% Total Carbohydrate 36g 13% Protein 8g Vitamin C 11.2mg 56% Calcium 80.8mg 6% Iron 1.3mg 7% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.