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Recipe Summary

total:
20 mins
Yield:
1-2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy small saucepan, mix butter and chocolate over low heat to melt.

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  • Remove from heat; add powdered sugar. Gradually stir in evaporated milk. Bring to just boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.

  • Stir in vanilla. Cool slightly. Serve warm over ice cream. Cover and chill any leftovers. Warm over low heat before serving. Makes 1-2/3 cups.

Nutrition Facts

77 calories; fat 5g; cholesterol 11mg; carbohydrates 9g; sodium 40mg.
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