Family Favorite Chocolate Sauce
- In a heavy small saucepan, mix butter and chocolate over low heat to melt.
- Remove from heat; add powdered sugar. Gradually stir in evaporated milk. Bring to just boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.
- Stir in vanilla. Cool slightly. Serve warm over ice cream. Cover and chill any leftovers. Warm over low heat before serving. Makes 1-2/3 cups.
Nutrition Facts (Family Favorite Chocolate Sauce)
- Per serving:
- 77 kcal
- 5 g
- 11 mg
- 40 mg
- 9 g