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Ingredients

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Directions

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  • In a heavy small saucepan, mix butter and chocolate over low heat to melt.

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  • Remove from heat; add powdered sugar. Gradually stir in evaporated milk. Bring to just boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.

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  • Stir in vanilla. Cool slightly. Serve warm over ice cream. Cover and chill any leftovers. Warm over low heat before serving. Makes 1-2/3 cups.

Nutrition Facts

77 calories; 5 g total fat; 11 mg cholesterol; 40 mg sodium. 9 g carbohydrates; 0 g fiber;

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