Rating: 4 stars
346 Ratings
  • 5 star values: 184
  • 4 star values: 61
  • 3 star values: 35
  • 2 star values: 22
  • 1 star values: 44

Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
5 mins
chill:
30 mins
total:
35 mins
Servings:
24
Yield:
24 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a cookie sheet with parchment or waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.

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  • Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.

  • Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces

Nutrition Facts

112 calories; fat 7g; cholesterol 3mg; saturated fat 3g; carbohydrates 14g; insoluble fiber 1g; protein 2g; vitamin a 48.6IU; sodium 11mg; calcium 30.3mg; iron 0.5mg.
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