Rating: 3.92 stars
345 Ratings
  • 5 star values: 184
  • 4 star values: 60
  • 3 star values: 35
  • 2 star values: 22
  • 1 star values: 44

Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a cookie sheet with parchment or waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.

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Instructions Checklist
  • Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces

Nutrition Facts

112 calories; total fat 7g; saturated fat 3g; cholesterol 3mg; sodium 11mg; carbohydrates 14g; fiber 1g; protein 2g; vitamin a 49IU; vitamin cmg; calcium 30mg; iron 1mg.

Reviews (11)

345 Ratings
  • 5 star values: 184
  • 4 star values: 60
  • 3 star values: 35
  • 2 star values: 22
  • 1 star values: 44
Rating: 5 stars
10/23/2017
I added a jar of chocolate/caramel and it was a huge hit. I'm making it again for weekend guest.
Rating: Unrated
12/14/2014
I make this using 18 oz of any flavor chips and a whole can of sweet condensed milk, really good when you use mint or Andes mints to make this.
Rating: Unrated
12/09/2015
Sorry, I meant to say why do you use water instead of just vanilla?
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Rating: Unrated
12/10/2015
For some reason it seems like it separates and doesn't get nice and creamy smooth.  I'm using the ghiradelli chips which have never been an issue in any of my recipes.  It almost looks oily,
Rating: Unrated
12/10/2016
My " 5 min fudge"  has marshmellow crème in it,  It is so creamy ,it REALLY does melt in your mouth!
Rating: Unrated
07/26/2015
It was easy to make. I don't like chocolate, so I'm going to try it again with peanut butter or butterscotch morsels. Hope my co workers like it.
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Rating: Unrated
07/18/2016
Someone doesn't "like" chocolate??? Are they from another planet???
Rating: Unrated
09/16/2016
never heard of putting water in chocolate.
Rating: Unrated
01/28/2016
Wow looks good , I give the fudge 5 stars
Rating: Unrated
10/11/2016
Don't use the water, either leave it out or put a little cream in instead.   Worked well for me
Rating: Unrated
12/09/2015
Why do you use water instead of vanilla extract?