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Ingredients

Directions

  • In a 9-inch pie pan or plate combine flour, sugar, and salt. Add oil and milk all at once to flour mixture. Stir lightly with a fork. Form into a ball. Press dough firmly onto bottom and up sides of pie pan or plate. Fill and bake as directed in individual recipe.

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Nutrition Facts

140 calories; 7 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 76 mg sodium. 30 mg potassium; 17 g carbohydrates; 1 g fiber; 2 g sugar; 2 g protein; 0 RE vitamin a; 0 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

Reviews

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