Ever-So-Easy Pastry

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  • Makes: 1 pie crust
  • Prep: 10 mins
  • Bake: as directed per recipe

Ever-So-Easy Pastry

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Directions

  1. In a 9-inch pie pan or plate combine flour, sugar, and salt. Add oil and milk all at once to flour mixture. Stir lightly with a fork. Form into a ball. Press dough firmly onto bottom and up sides of pie pan or plate. Fill and bake as directed in individual recipe.
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Nutrition Facts (Ever-So-Easy Pastry)

  • Per serving:
  • 140 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 76 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
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