• 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
as directed per recipe
Yield:
1 pie crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 9-inch pie pan or plate combine flour, sugar, and salt. Add oil and milk all at once to flour mixture. Stir lightly with a fork. Form into a ball. Press dough firmly onto bottom and up sides of pie pan or plate. Fill and bake as directed in individual recipe.

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Nutrition Facts

140 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 76mg; potassium 30mg; carbohydrates 17g; fiber 1g; sugar 2g; protein 2g; vitamin a 0RE; vitamin a 0IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
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