Espresso Cream

Try this coffee-flavored whipped cream with fresh orange sections.

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  • Makes: 8 servings
  • Makes: 2 cups

Espresso Cream

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Directions

  1. In a chilled medium mixing bowl beat whipping cream, sugar substitute, espresso coffee powder, and vanilla with an electric mixer on medium speed just until soft peaks form. Makes 8 servings (about 2 cups).
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Nutrition Facts (Espresso Cream)

  • Per serving:
  • 109 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 3 g monounsaturated fat ),
  • 41 mg chol. ,
  • 12 mg sodium ,
  • 2 g carb. ,
  • 1 g sugar ,
  • 1 g pro.
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