Easy Apple Pie

5.0
(1)

Start with a crust that you can pat in the pan and pile on the apple slices. Apple pie couldn't be easier.

R091037
Prep Time:
35 mins
Cool Time:
2 hrs
Bake Time:
1 hrs 5 mins
Total Time:
35 mins
Servings:
8

Ingredients

  • ½ cup sugar

  • 2 tablespoon all-purpose flour

  • 1 teaspoon ground cinnamon

  • 6 cup peeled and sliced apples

  • 1 recipe No-Roll Pie Crust

  • Sugar

No-Roll Pie Crust

  • 2 ½ cup all-purpose flour

  • 2 tablespoon sugar

  • ½ teaspoon salt

  • ½ cup cooking oil

  • cup milk

Directions

  1. Preheat oven to 375 degrees F. In a very large bowl stir together the 1/2 cup sugar, flour, and cinnamon. Add apples. Stir to combine. Let stand while making No-Roll Pie Crust (below).

  2. For pie crust, with your hands firmly press two of the dough portions onto bottom of a 9-inch pie plate and up the sides; continue pressing to form an edge at the rim. Set aside.

  3. Divide remaining dough portion into 6 equal parts. On waxed paper, pat each dough portion into 3-inch circles; set aside. Transfer apple mixture to pie shell. Top with dough circles. Sprinkle with additional sugar.

  4. Place a baking sheet on oven rack; place pie plate on baking sheet. Bake pie for 65 minutes or until filling is bubbly in the center. If necessary, cover top of pie with foil the last 10 to 15 minutes of baking to prevent overbrowning. Remove pie from oven; remove foil; place on wire rack to cool completely. Makes 8 servings.

No-Roll Pie Crust

  1. In a bowl stir together flour, sugar, and salt. In a small bowl stir together cooking oil and milk; add all at once to flour mixture. Stir with fork until dough mixture comes together. With floured hands form ball. Divide in three equal balls. Proceed with Step 2 above.

Nutrition Facts (per serving)

368 Calories
14g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 152mg 7%
Total Carbohydrate 57g 21%
Total Sugars 25g
Protein 4g
Vitamin C 3mg 15%
Calcium 30.3mg 2%
Iron 2mg 11%
Potassium 136mg 3%
Folate, total 72.6mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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