Recipes and Cooking Easy Apple Pie 5.0 (1) 1 Review Start with a crust that you can pat in the pan and pile on the apple slices. Apple pie couldn't be easier. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on March 12, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 35 mins Cool Time: 2 hrs Bake Time: 1 hrs 5 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients ½ cup sugar 2 tablespoon all-purpose flour 1 teaspoon ground cinnamon 6 cup peeled and sliced apples 1 recipe No-Roll Pie Crust Sugar No-Roll Pie Crust 2 ½ cup all-purpose flour 2 tablespoon sugar ½ teaspoon salt ½ cup cooking oil ⅓ cup milk Directions Preheat oven to 375 degrees F. In a very large bowl stir together the 1/2 cup sugar, flour, and cinnamon. Add apples. Stir to combine. Let stand while making No-Roll Pie Crust (below). For pie crust, with your hands firmly press two of the dough portions onto bottom of a 9-inch pie plate and up the sides; continue pressing to form an edge at the rim. Set aside. Divide remaining dough portion into 6 equal parts. On waxed paper, pat each dough portion into 3-inch circles; set aside. Transfer apple mixture to pie shell. Top with dough circles. Sprinkle with additional sugar. Place a baking sheet on oven rack; place pie plate on baking sheet. Bake pie for 65 minutes or until filling is bubbly in the center. If necessary, cover top of pie with foil the last 10 to 15 minutes of baking to prevent overbrowning. Remove pie from oven; remove foil; place on wire rack to cool completely. Makes 8 servings. No-Roll Pie Crust In a bowl stir together flour, sugar, and salt. In a small bowl stir together cooking oil and milk; add all at once to flour mixture. Stir with fork until dough mixture comes together. With floured hands form ball. Divide in three equal balls. Proceed with Step 2 above. Rate it Print Nutrition Facts (per serving) 368 Calories 14g Fat 57g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 368 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Cholesterol 1mg 0% Sodium 152mg 7% Total Carbohydrate 57g 21% Total Sugars 25g Protein 4g Vitamin C 3mg 15% Calcium 30.3mg 2% Iron 2mg 11% Potassium 136mg 3% Folate, total 72.6mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.