Double Chocolate Cake

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  • Makes: 12 servings
  • Prep: 30 mins
  • Cool: 15 mins
  • Bake: 50 mins 350°F

Double Chocolate Cake

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Directions

  1. Preheat oven to 350 degree F. Grease and flour a 9x9x2-inch baking pan; set aside.
  2. In a medium bowl combine 1-1/2 cups of the cake mix, sugar, and cocoa powder. Cut in butter until crumbly; stir in walnuts and chocolate pieces. Press onto bottom of pan. Bake 15 minutes. Cool 15 minutes.
  3. Combine remaining cake mix, oil, 2/3 cup water, and eggs; beat 2 minutes. Pour onto crust. Bake 35 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack. Top with Chocolate Icing. Makes 12 servings.

Chocolate Icing

Directions

  1. In a small saucepan combine semisweet chocolate pieces and light cream or milk; heat and stir until smooth.
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Nutrition Facts (Double Chocolate Cake)

  • Per serving:
  • 532 kcal ,
  • 31 g fat
  • (12 g sat. fat ,
  • 59 mg chol. ,
  • 372 mg sodium ,
  • 61 g carb. ,
  • 2 g fiber ,
  • 6 g pro.

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