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Double Chocolate Cake

Ingredients

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Directions

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  • Preheat oven to 350 degree F. Grease and flour a 9x9x2-inch baking pan; set aside.

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  • In a medium bowl combine 1-1/2 cups of the cake mix, sugar, and cocoa powder. Cut in butter until crumbly; stir in walnuts and chocolate pieces. Press onto bottom of pan. Bake 15 minutes. Cool 15 minutes.

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  • Combine remaining cake mix, oil, 2/3 cup water, and eggs; beat 2 minutes. Pour onto crust. Bake 35 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack. Top with Chocolate Icing. Makes 12 servings.

Nutrition Facts (Double Chocolate Cake)

532 calories; 31 g total fat; 12 g saturated fat; 59 mg cholesterol; 372 mg sodium. 61 g carbohydrates; 2 g fiber; 6 g protein; 389 IU vitamin a; 1 mg vitamin c; 61 mg calcium; 2 mg iron;

Chocolate Icing

Ingredients

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Directions

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  • In a small saucepan combine semisweet chocolate pieces and light cream or milk; heat and stir until smooth.

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