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Recipe Summary

prep:
30 mins
cool:
15 mins
bake:
50 mins at 350°
Servings:
12
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Double Chocolate Cake

Ingredients

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Directions

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  • Preheat oven to 350 degree F. Grease and flour a 9x9x2-inch baking pan; set aside.

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  • In a medium bowl combine 1-1/2 cups of the cake mix, sugar, and cocoa powder. Cut in butter until crumbly; stir in walnuts and chocolate pieces. Press onto bottom of pan. Bake 15 minutes. Cool 15 minutes.

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  • Combine remaining cake mix, oil, 2/3 cup water, and eggs; beat 2 minutes. Pour onto crust. Bake 35 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack. Top with Chocolate Icing. Makes 12 servings.

Nutrition Facts (Double Chocolate Cake)

532 calories; total fat 31g; saturated fat 12g; cholesterol 59mg; sodium 372mg; carbohydrates 61g; fiber 2g; protein 6g; vitamin a 389IU; vitamin c 1mg; calcium 61mg; iron 2mg.

Chocolate Icing

Ingredients

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Directions

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  • In a small saucepan combine semisweet chocolate pieces and light cream or milk; heat and stir until smooth.

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