• 23 Ratings

This sweet mice recipe will be the hit of your party. Decorate easily with licorice, almonds, and gel.

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Ingredients

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Directions

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  • Place egg whites in a medium bowl. Let stand at room temperature for 30 minutes. Preheat oven to 300 degrees F. Line two very large baking sheets with parchment paper or foil; set aside.

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For meringue:
  • Add vanilla, cream of tartar, and salt to egg whites. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar is nearly dissolved.

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  • Transfer meringue to a decorating bag fitted with a 1/2-inch round tip. Pipe teardrop mice shapes 2 inches apart onto the prepared baking sheets by piping small ovals about 1 inch in diameter, with one pointed end (for the face).

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  • Bake all of the meringue mice at the same time on separate oven racks for 5 minutes. Turn off oven; let meringues dry in oven with door closed for 1 hour. Lift meringues off paper or foil. Transfer to wire racks; cool completely.

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Instructions Checklist
  • To decorate each mouse, use the tip of a small sharp knife to carefully cut two small slits on top of each head for ears. Insert an almond slice into each slit. Use a toothpick to make a small hole about 1 inch deep in back of each body for tail. Insert a piece of licorice into opening. Add two small dots of decorating gel for eyes and one dot for nose. Makes about 72 meringue mice.

Reviews

23 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1