Gallery

Recipe Summary

prep:
20 mins
bake:
45 mins at 350°
Servings:
6
Max Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw peaches, if frozen (do not drain). Preheat the oven to 350 degree F. In a 2-quart square baking dish, arrange peach slices. Sprinkle peaches with 1/2 cup sugar; set aside.

    Advertisement
Instructions Checklist
  • In a small bowl, stir together the self-rising flour and 1/2 cup sugar. Using a pastry blender, cut in butter until crumbly. Sprinkle mixture evenly over the peaches. Bake, uncovered, in the preheated oven about 45 minutes or until topping is golden brown and filling is bubbly around the edges. Let cool slightly before serving. Makes 6 to 8 servings.

Nutrition Facts

360 calories; total fat 10g; saturated fat 6g; cholesterol 27mg; sodium 368mg; carbohydrates 66g; fiber 4g; protein 3g.
Advertisement

Reviews

Advertisement